Silicone Chocolate Candy Molds [Star, 15 Cup] - Non Stick, BPA Free, Reusable 100% Silicon & Dishwasher Safe Silicon - Kitchen Rubber Tray For Ice, Crayons, Fat Bombs and Soap Molds

I purchased this to make my own coco-butter and coconut oil Keto Fat bombs. I like the ability to make a tray and then snap off the little squares rather than making huge ones in an ice tray or similar mold. By breaking the bar into individual squares I have flexible portion control.The tray is easy to use - stuff just pops right out as expected.I will add that it can take a long time for the melted coco-butter to set up. Make sure you have this tray where ever you want it to stay for quite a bit. If you try to move it after it's full then you'll have a huge mess on your hands. I recommend making a spot in the fridge and pouring directly into the mold in the fridge. It will set up much faster this way and no shuffling on the counter.

It works. It's flexible, so it's easy to remove the candy bar once set. But it's flexibility also makes it awkward to move once you've poured into it. If you want to move it into the refrigerator after pour to speed setting, you'd better have it on something flat before your pour and that you can lift - a support like a very flat plate, or a bread or chopping board.My biggest complaint is that it's really just too shallow to make any kind of substantial candy bar, particularly if you want to mix in ingredients like whole nuts. Forget about making a brazil nut chocolate bar, for example. A deeper mold would still allow you to make a thinner bar by just filling it with less. But this mold pretty much limits your options to only thin bars.

I am so happy I bought this spoon mold!! I wasn’t sure at first because the size looked pretty small. But I tried it out anyway and was pleasantly surprised. The size wasn’t at all a factor. The molded spoons came out great!!! I didn’t have a problem at all removing them from the mold. They didn’t break on me, as they did for some people. Everyone who received my peppermint spoons dipped in chocolate with marshmallows on top loved them!!!! I had to buy 2 more of the same molds to make more of them faster. It was a Great Find for a Great Product!!!!

Really nice, well-made mold. Cleans easily. Makes a thin chocolate bar so it sets up better/smoother/quicker. Chocolate removes easily since mold is so soft/limp. DO set it on a flat plate/tray/cookie sheet since it doesn't have the reinforced edge to allow you to pick it up and move it to the fridge or a cabinet to set up. It is very soft and limp like a noodle and you cannot pick it up by itself once you've poured your chocolate in it.

Using to make very nice chocolate bars using finely custom-ground cacao coverture from a local chocolate shop using a combination of lo han guo (Pure Monk brand water-extracted product, avoiding the nasty solvents used to make most of the Lakanto and other big-name-brand monk fruit products in the marketplace - safer) and ribose (a 'right-anded 'sugar' which doesn't sweeten as much as regular sugar and which has no impact on blood sugar) sweeteners which prevent any sugar spike issues for diabetic and when carefully used together taste just like regular sugar. Turns out awesome chocolate bars.

I like Freshware silicone molds and try to stick with them. Other brands may be as good, but I've only used Freshware and don't plan to change unless they don't make what I want. I like them because they nest when not in use, release items intact and are easy to clean (dishwasher). This particular mold is small so I will not use as much as the larger Santa molds I use for fudge.

We bought this to make homemade chocolates. I love using this mold to get cute little bars. Makes great gifts for friends and family and they hold up really well. I love how easy it is to remove the chocolate and just how easy it is to clean up after. I need to get two to make bigger batches and not have to wait for one to harden. This is thin and easy to store without getting in the way like some kitchen gadgets tend to do.

I wanted to make my own super-food chocolate bars and this mold is just what I needed. It makes a nice size bar and the pieces are a perfect size. It's so smooth that my candy comes out gleemy even thought I'm only a beginning chocolatier and probably not tempering perfectly yet. It's very easy to clean too and it fits on top of the housing shelf over the ice maker (I freeze it to set it.). I've used it about 6x so far and it still looks like new. At $8 for one of these types of bars in a specialty grocer, the mold has already paid for itself!

Easy to pop out the candies, soaps or whatever else you happen to be molding

item is exactly like i expected, arrived on time, lots of sweet times ahead..

I want to learn to make my own chocolates. But for now because cacao butter is just too expensive for me to rationalize buying ( at least until a special occasion warrants buying it... Maybe I'll make chocolate bars as our Christmas gift this year...cause I'm sneaky...). I just used the coconut oil and cocoa/cacao powder chocolate bark recipe that everyone knows about now. Anyway. Something about it in a bar really legitimizes it as a real chocolate bar. And if your trying to be healthier, presenting slightly unfamiliar versions of foods that we had previously been accustomed to really helps to convince us that we aren't really missing out on anything. So I got this chocolate mold. Works great! Yes it's floppy. But the benefit of that is that it is easier for chocolate to be removed. I've watched tutorials for the plastic molds as well. Which seems to also have benefits of being able to bang out air bubbles in chocolates before it sets. So I think they both have their benefits. I had no problem with this mold However. And it came out so easy. I found it fits about 1/4 cup of liquid to fill it up. And when I can break it apart also helps in portion control. It's just fun. I'm gonna get a lot of use out of it I can tell.

I used these to make chocolate-covered sponge toffee bites. After several uses, they have held up nicely with the exception of some slight discoloration. I don't consider this to be important at all, but your opinion may differ.

This is great for making solid or creme filled chocolate bars. I find that it's a good size for using up the leftover chocolate from making chocolates in the other freshware molds. It's small enough that the floppiness of the silicone isn't an issue. Super easy to clean too.