Rizopia Brown Rice Elbow Pasta Description 100% Rice Pasta Low Fat Low Saturated Fat Source of Fibre Easy to Digest Directions 1. In a large pot, bring to a boil 5L (20 cups) water for package (454g) of pasta. Add 15mL (1 tablespoon) salt, if desired. 2. Add pasta and cook, uncovered, stirring occasionally about 7-10 minutes or until al dente. Do Not Overcook. 3. Rinse with cold water. Drain well. Rid pasta of surface moisture. Enjoy as you would regular pasta. Free Of Gluten, wheat, trans fat, sodium and cholesterol. Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
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